Pu Er Tea is a variety of large fully fermented black tea leaves produced in the Yunan Province. The tea leaves go through a natural and complicated fermentation process before the tea is gently dried. Pu Er tea is the most consumed tea in China and the choice tea during Dim Sum for its digestive aid element. It has also been the most common tea used for medical consumption in China because of its health benefits. Pu Er Tea has been known to improve mental awareness and reduce cholesterol and high blood pressure, detoxify the liver, and function as an antioxidant for the intestinal tract. Our Pu Er Tea has a robust velvety finish with an earthy smooth flavor.*
*These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any diseases.
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